Production Capabilities
............................................................................ |
| Process |
Normal
Carbonated
Soft Drink Type |
Pre-Filling Syrup
Pasteurizing
with
HTST Pasteurizer |
In-Can Tunnel
Pasteurizing |
| Cold blending |
Yes |
Yes |
Yes |
HTST Pasteurizing of syrup
30 seconds 90 degrees C
or
60 seconds 90 degrees C |
No |
Yes |
No |
| Chill down and carbonate |
Yes |
Yes |
Yes |
| Cold filling |
Yes |
Yes |
Yes |
Tunnel pasteurizing at holding time
10 minutes and temperature
70-72 degrees C |
No |
No |
Yes |
Non-Carbonated products – Filling at room / hot temperature (85 C) and
using liquid nitrogen (LN2) for internal pressurization |
| |
Production Capabilities
............................................................................ |
The cans are normally packed in a single wall brown corrugated
card-board tray (single/multiple colour printing) and shrink wrapped
with PE film. Below are some of the packing formats:- |
| Can Size |
|
200/202 X
180 ml |
200/202 X
250ml |
206/211 X 330ml |
206/211 X 500ml |
| Packing Format |
Shrink-wrapped tray |
24 cans X
180 ml |
24 cans X
250ml |
24 cans X
330 ml |
24 cans X
500ml |
| Shrink-wrapped tray (Promotional packs) |
4 cans (2X2) X 180
ml
6 cans (2X3) X 180
ml |
4 cans (2X2) X
250
ml
6 cans (2X3) X
250
ml |
4 cans (2X2) X 330
ml
6 cans (2X3) X 330
ml |
4 cans (2X2) X 500 ml
6 cans (2X3) X 500 ml |
| Manual packed in multi-pack carton, shrink wrapped with top tray and film or In full carton
as per customer / brand owner specifications |
|
A) 24 cans bottom tray with film :
|
B)24 cans top & bottom tray with film ( 2 time) :
|
C) 4 pack / 6 pack (with transparent or printed film) :
|
